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But with bird flu now a part of the conversation, the scientific consensus seems to be that this is one risk you simply shouldn't take.","_key":"41310f32abeb0","_type":"span"}],"_type":"block","style":"normal","_key":"52431c475417"},{"_key":"bb2d591b76c2","markDefs":[],"children":[{"marks":[],"text":"Some skeptics point out that","_key":"4b9204f3cba30","_type":"span"},{"_key":"99c8e680869d","_type":"span","marks":["strong"],"text":" there hasn’t been any evidence "},{"_type":"span","marks":[],"text":"of bird flu being spread through raw milk, but that doesn’t mean the virus won’t evolve to become more dangerous … or even spark another pandemic.","_key":"9771110b935a"}],"_type":"block","style":"normal"},{"style":"normal","_key":"e7ba0d20c39e","markDefs":[],"children":[{"_key":"b637bb3da5d90","_type":"span","marks":[],"text":"To be on the safe side, experts advise, reach for the pasteurized milk."}],"_type":"block"}],"_updatedAt":"2024-12-05T21:12:57Z"},{"visibility":"true","_id":"d48c30b6-13ee-4fee-986e-a22121346161","slug":"/story/2024/11/the-great-meat-divide-when-did-americans-diets-become-so-confusing","title":"The Great Meat Divide: When Did Americans’ Diets Become So Confusing?","_rev":"6bJK5heyKi9B9dh6jXp2ud","publishDate":"2024-11-23","category":"food","summary":"Some people can't even agree with themselves. 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And you likely also know a few folks who consider bacon a garnish. But a closer look at some ","_key":"80fc1147da0c0"},{"_type":"span","marks":["2fb20a6655c5"],"text":"relevant","_key":"80fc1147da0c1"},{"_type":"span","marks":[],"text":" data reveals a national divide that goes much deeper than whether you choose to eat meat or not.","_key":"80fc1147da0c2"}],"_type":"block","style":"normal","_key":"b07ab6f3da56"},{"style":"normal","_key":"1650a3468326","markDefs":[],"children":[{"_type":"span","marks":["strong"],"text":"A look at the facts","_key":"53da01f6e11d0"}],"_type":"block"},{"markDefs":[],"children":[{"_type":"span","marks":[],"text":"Let’s start by stating the obvious: Most Americans eat meat and animal products … a lot of it.","_key":"b7d2e1d2f9e60"}],"_type":"block","style":"normal","_key":"04e20920a04f"},{"_type":"block","style":"normal","_key":"fc12c088ce39","markDefs":[],"children":[{"marks":[],"text":"Per year, the ordinary adult in the U.S. eats:","_key":"20712b28ac240","_type":"span"}]},{"level":1,"_type":"block","style":"normal","_key":"5467ecfeb7b5","listItem":"bullet","markDefs":[],"children":[{"_type":"span","marks":["strong"],"text":"224 pounds of meat","_key":"92b8dc2b63940"}]},{"level":1,"_type":"block","style":"normal","_key":"bad1ef18c1e9","listItem":"bullet","markDefs":[],"children":[{"_key":"89abdcf02eae0","_type":"span","marks":["strong"],"text":"280 eggs"}]},{"_type":"block","style":"normal","_key":"1a66006b102e","listItem":"bullet","markDefs":[],"children":[{"_key":"9bb9fc2e97960","_type":"span","marks":["strong"],"text":"667 pounds of dairy"}],"level":1},{"_key":"74d64b2c16e5","markDefs":[],"children":[{"marks":[],"text":"So it’s clear that vegans and vegetarians are in the minority, but they do represent ","_key":"d266919827a00","_type":"span"},{"marks":["strong"],"text":"as much as 6% of the population","_key":"ca1e4a0901f9","_type":"span"},{"_type":"span","marks":[],"text":". Of course, that’s based on self-reported labels and many who identified as vegetarian also acknowledged that they sometimes eat meat.","_key":"df6841efde44"}],"_type":"block","style":"normal"},{"_key":"328bbb7c894a","markDefs":[],"children":[{"_type":"span","marks":[],"text":"As for their motivation, most people who avoid animal products cite environmental and/or animal welfare concerns.","_key":"335fc1da6cc30"}],"_type":"block","style":"normal"},{"markDefs":[],"children":[{"_type":"span","marks":["strong"],"text":"And the chasm widens","_key":"acd6b34ac01a0"}],"_type":"block","style":"normal","_key":"1c9725d115fd"},{"markDefs":[],"children":[{"marks":[],"text":"There’s a notable dichotomy that emerges when you take a look at two recent trends. On one hand, households that reported abstaining from meat increased ","_key":"ce0ae84009a00","_type":"span"},{"_key":"d52dcc23944f","_type":"span","marks":["strong"],"text":"from 4.1% to 4.6%"},{"_type":"span","marks":[],"text":" between 2005 and 2020. Meanwhile, meat purchases by weight have continued to increase.","_key":"fa07fb89a2f3"}],"_type":"block","style":"normal","_key":"f4b198e963cc"},{"markDefs":[],"children":[{"text":"This suggests either that there are slightly fewer meat-eaters who are now eating even more meat or many of those self-identified meat-avoiders weren’t being honest.","_key":"55c519cbff900","_type":"span","marks":[]}],"_type":"block","style":"normal","_key":"876d4d17d977"},{"_key":"ea39ea469ed1","markDefs":[],"children":[{"_type":"span","marks":[],"text":"The share of the U.S. population that abstains from all animal products — milk, eggs, etc. — has also increased, but ","_key":"4af446c223780"},{"text":"only to the rate of 1 in 100","_key":"3210858bbc8c","_type":"span","marks":["strong"]},{"_type":"span","marks":[],"text":".","_key":"400677574855"}],"_type":"block","style":"normal"},{"markDefs":[],"children":[{"_type":"span","marks":[],"text":"Older people are also statistically more likely to consume meat, which at least partially accounts for the rise in Americans who avoid meat. Those born after 1980 are ","_key":"d29ad3ba42070"},{"marks":["strong"],"text":"50% more likely to avoid meat","_key":"180fddbdc2b0","_type":"span"},{"_key":"fc47df92286d","_type":"span","marks":[],"text":" (and twice as likely to avoid animal products) than their older counterparts."}],"_type":"block","style":"normal","_key":"ab1d7a946bc5"}],"id":"dYPAUJyG"},{"visibility":"true","_createdAt":"2024-11-05T20:26:14Z","body":[{"_type":"block","style":"normal","_key":"a6d2ee07e6a9","markDefs":[{"_type":"link","href":"https://www.vox.com/explain-it-to-me/381121/food-candy-ingredients-coloring-dye-fda","_key":"729a00c0b259"}],"children":[{"_type":"span","marks":[],"text":"For most Americans, food safety isn’t a persistent concern. Aside from the occasional recall or report about unsanitary conditions at a factory, we generally just ","_key":"206245cf06e00"},{"marks":["729a00c0b259"],"text":"assume","_key":"206245cf06e01","_type":"span"},{"text":" that the items stocked in grocery stores are safe to eat. But should we?","_key":"206245cf06e02","_type":"span","marks":[]}]},{"_type":"block","style":"normal","_key":"62acbef9dab1","markDefs":[],"children":[{"_key":"6e7db5c0d7320","_type":"span","marks":["strong"],"text":"The U.S. vs. the world"}]},{"style":"normal","_key":"198c8868a825","markDefs":[],"children":[{"_type":"span","marks":[],"text":"Although the Food and Drug Administration handles many regulations at the federal level, many others are determined at the state and local level. That results in ","_key":"4a0a15f66be20"},{"_type":"span","marks":["strong"],"text":"a patchwork of rules","_key":"aaf3b35c97db"},{"_type":"span","marks":[],"text":" across the nation and varying standards depending on jurisdiction.","_key":"3cb81c0ec4cf"}],"_type":"block"},{"markDefs":[],"children":[{"_type":"span","marks":[],"text":"California has banned several chemicals permitted by federal regulators.","_key":"6d45576140af0"}],"_type":"block","style":"normal","_key":"02c9b5e61011"},{"_type":"block","style":"normal","_key":"f5651efa0894","markDefs":[],"children":[{"marks":[],"text":"In comparing and contrasting U.S. regulations with those across Europe and elsewhere around the globe, however, we’ll be focusing primarily on the FDA’s role.","_key":"6db9e653459c0","_type":"span"}]},{"children":[{"_type":"span","marks":[],"text":"That federal agency operates according to the standard that food safety maintains a “","_key":"f5c952bef9310"},{"_type":"span","marks":["strong"],"text":"reasonable certainty of no harm","_key":"bde8828d3396"},{"_type":"span","marks":[],"text":".”","_key":"c2784aa3a4bb"}],"_type":"block","style":"normal","_key":"3eb2f561af90","markDefs":[]},{"_type":"block","style":"normal","_key":"7e0d62588edc","markDefs":[],"children":[{"_type":"span","marks":[],"text":"Meanwhile, regulators across the European Union often opt to prohibit the use of potentially harmful food additives and chemicals even before there’s any definitive proof.","_key":"f5eeb0a7d0df0"}]},{"style":"normal","_key":"431afef91f66","markDefs":[],"children":[{"_type":"span","marks":["strong"],"text":"Which approach is best?","_key":"38b66b0b97700"}],"_type":"block"},{"_key":"6a198f249407","markDefs":[],"children":[{"_key":"dd432537cec60","_type":"span","marks":[],"text":"The FDA’s current approval process dates back to the 1950s, which on one hand might be a testament of its strength but on the other gives rise 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high marks for safety but some critics believe it ","_key":"3e16c737be8b0"},{"_type":"span","marks":["strong"],"text":"needlessly bans certain ingredients","_key":"d330c28a5436"},{"_type":"span","marks":[],"text":" that don’t pose a risk to the public.","_key":"f4841a1fa29e"}],"_type":"block","style":"normal","_key":"618c7884e88d","markDefs":[]}],"summary":"But that doesn't necessarily mean they're dangerous.","category":"food","_updatedAt":"2024-11-05T20:26:14Z","_type":"story","id":"Vhiqpspr","_rev":"7FgISYf7nuzymkhoXyzATX","title":"Many Foods On US Supermarket Shelves Are Banned Elsewhere Around The 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One of the ","_key":"cd26f77b01f00"},{"_key":"9987cc1c3fc2","_type":"span","marks":["strong"],"text":"fastest growing segments"},{"text":" of this booming market involves coffee … and if you’ve done any research about the subscriptions currently available, you might have been overwhelmed by the choices.","_key":"f9ab083f38f2","_type":"span","marks":[]}],"_type":"block","style":"normal","_key":"7eb613d4a9eb"},{"markDefs":[{"_type":"link","href":"https://www.vice.com/en/article/best-coffee-subscriptions-reviewed/","_key":"1cd19be4c10f"}],"children":[{"marks":[],"text":"Fortunately, Vice writer Jaina Rodriguez Grey spent lots of time ","_key":"590ca783bcc60","_type":"span"},{"_type":"span","marks":["1cd19be4c10f"],"text":"testing","_key":"590ca783bcc61"},{"text":" the top options out so you don’t have to.","_key":"590ca783bcc62","_type":"span","marks":[]}],"_type":"block","style":"normal","_key":"2fdb53120b25"},{"style":"normal","_key":"37fa1ae90b25","markDefs":[],"children":[{"_type":"span","marks":[],"text":"After focusing on characteristics like delivery time, freshness, consistency, and uniqueness (and preparing the beans via several common methods), she selected a few of the best, including:","_key":"e3822c0452c90"}],"_type":"block"},{"style":"normal","_key":"8cae360eb0e9","listItem":"bullet","markDefs":[],"children":[{"_type":"span","marks":[],"text":"The overall winner: ","_key":"1e2353c3f2b60"},{"_type":"span","marks":["strong"],"text":"Trade Coffee","_key":"fb4d272d6a56"},{"_type":"span","marks":[],"text":" took the top honor based on the variety and quality of the nationwide network of roasters who provide the beans. 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Deliveries are every two or four weeks and 12-ounce bags sell for $17 or more.","_key":"f43b7c531549"}],"level":1,"_type":"block","style":"normal","_key":"9b04db16842c","listItem":"bullet"},{"level":1,"_type":"block","style":"normal","_key":"8b43ec31e1de","listItem":"bullet","markDefs":[],"children":[{"_type":"span","marks":[],"text":"The robusta master: ","_key":"0dd3119ca3f30"},{"marks":["strong"],"text":"Blue Bottle Coffee","_key":"18ded7dfa397","_type":"span"},{"_type":"span","marks":[],"text":" is the subscription service of choice for fans of the high-caffeine robusta roast, with particularly rave reviews for its “17-Foot Ceiling” blend. 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So if you’re confused about which product to choose, let’s hear from the experts.","_key":"490b443a8b23"}],"_type":"block"},{"_key":"742130405859","markDefs":[],"children":[{"_type":"span","marks":["strong"],"text":"The sweet science","_key":"67026040cb780"}],"_type":"block","style":"normal"},{"style":"normal","_key":"90b1637431bb","markDefs":[],"children":[{"_type":"span","marks":[],"text":"Let’s start by tackling ","_key":"5486b48c9a980"},{"text":"the important question","_key":"52fc00a1ed90","_type":"span","marks":["strong"]},{"marks":[],"text":": Are artificial sweeteners safe?","_key":"15ba0764f68d","_type":"span"}],"_type":"block"},{"markDefs":[],"children":[{"text":"The evidence suggests that when ingested in recommended amounts, the most popular products on the market come with a very low risk of adverse effects. But some research has linked long-term use of such sweeteners to problems including heart disease.","_key":"6bcc6e8c3ae50","_type":"span","marks":[]}],"_type":"block","style":"normal","_key":"d5ade36ef662"},{"style":"normal","_key":"cafa6242b6dc","markDefs":[],"children":[{"marks":[],"text":"As for whether this correlation could be explained by other factors, scientists stress","_key":"c18d0ec43dd10","_type":"span"},{"_type":"span","marks":["strong"],"text":" they’re not yet entirely sure","_key":"2b932d8acbe1"},{"_type":"span","marks":[],"text":". So that’s why there are several wide-ranging studies either already being conducted or in the works that hope to either establish or refute such a definitive link.","_key":"dc01c7a84034"}],"_type":"block"},{"style":"normal","_key":"f53ce057720a","markDefs":[],"children":[{"_type":"span","marks":[],"text":"But even without clear-cut scientific results, there are still ","_key":"67d49406b43b0"},{"_type":"span","marks":["strong"],"text":"some guidelines available ","_key":"f5bf4c9097a2"},{"_type":"span","marks":[],"text":"to help you make the healthiest nutritional choices.","_key":"325e37adbd18"}],"_type":"block"},{"markDefs":[],"children":[{"_type":"span","marks":["strong"],"text":"They’re everywhere","_key":"f89bf2198df50"}],"_type":"block","style":"normal","_key":"12a1691f9150"},{"markDefs":[],"children":[{"_type":"span","marks":[],"text":"Even if you’re not specifically shopping for products with ingredients like saccharin, stevia, or aspartame,","_key":"d81d0aca4b5b0"},{"_type":"span","marks":["strong"],"text":" it’s hard to avoid them","_key":"89bd09207a9b"},{"marks":[],"text":". These sweeteners are frequently added to an assortment of bottled drinks, candy, energy bars, and much more.","_key":"a237e2cb0e3d","_type":"span"}],"_type":"block","style":"normal","_key":"fb3d6ba32ea9"},{"style":"normal","_key":"c10ab9b98aca","markDefs":[],"children":[{"_type":"span","marks":[],"text":"Aside from reducing calories, however, there ","_key":"b84396defbb90"},{"_type":"span","marks":["strong"],"text":"doesn’t seem to be a benefit","_key":"02c999c4f4cc"},{"text":" to replacing sugar for most people — and it could be a net negative in the long run.","_key":"7a22edd4025f","_type":"span","marks":[]}],"_type":"block"},{"_type":"block","style":"normal","_key":"158782acc250","markDefs":[],"children":[{"_type":"span","marks":[],"text":"Scientists seem to agree that the answer isn’t in which artificial sweetener you choose but how much of it you use. 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Fill Your Cup With One Of These Drinks!","_id":"ef0b14af-f086-4141-9def-ba477c9d6f56","id":"heY1DMtq","body":[{"_type":"block","style":"normal","_key":"b3e961d93c73","markDefs":[],"children":[{"_type":"span","marks":[],"text":"When it comes to beating the heat, one common piece of advice is to drink plenty of fluids. But ","_key":"405aed33f4330"},{"text":"not all beverages are created equally","_key":"fd4153cc9611","_type":"span","marks":["strong"]},{"_type":"span","marks":[],"text":" when it comes to cooling you off on an especially hot day.","_key":"47a523781cca"}]},{"style":"normal","_key":"590390dd5c80","markDefs":[{"href":"https://www.npr.org/2024/07/16/g-s1-10524/drinks-to-keep-you-cool-as-the-world-heats-up","_key":"a28694244192","_type":"link"}],"children":[{"_type":"span","marks":[],"text":"The ","_key":"6efc0a608c180"},{"marks":["a28694244192"],"text":"drinks","_key":"6efc0a608c181","_type":"span"},{"_type":"span","marks":[],"text":" on this list have been proven to help bring the temperature down a bit.","_key":"6efc0a608c182"}],"_type":"block"},{"_type":"block","style":"normal","_key":"73af76b79af0","markDefs":[],"children":[{"_type":"span","marks":["strong"],"text":"More than just water","_key":"63978458c7a30"}]},{"markDefs":[],"children":[{"_type":"span","marks":[],"text":"Sure, it’s always helpful to grab a big glass of good old H2O if you’re feeling hot and parched. But there’s no reason you can’t also ","_key":"02e6a616f9920"},{"_type":"span","marks":["strong"],"text":"grab a more flavorful drink","_key":"3c1a07dcdaf7"},{"_type":"span","marks":[],"text":" when you’re trying to achieve the same goal.","_key":"cb183ed1fd93"}],"_type":"block","style":"normal","_key":"199229dabf36"},{"children":[{"marks":[],"text":"Some of the drinks on this list might be unfamiliar to you, but there might be one that will become your next go-to midsummer beverage:","_key":"37aaa08511180","_type":"span"}],"_type":"block","style":"normal","_key":"e088eb6e0e12","markDefs":[]},{"level":1,"_type":"block","style":"normal","_key":"7d6fc05d81e6","listItem":"bullet","markDefs":[],"children":[{"marks":["strong"],"text":"Fresco de Ensalada Salvedorena:","_key":"61a229ac09ea0","_type":"span"},{"_type":"span","marks":[],"text":" Let’s start with one that’s not entirely a drink. This refreshing treat is big in El Salvador, but it’s quickly spreading around the world … including spots across the U.S. It’s sort of a fruit punch, but some of the fruit is still in edible, delicious chunks for you to enjoy as you sip.","_key":"92661aa1b8b4"}]},{"level":1,"_type":"block","style":"normal","_key":"4dc5715e58f1","listItem":"bullet","markDefs":[],"children":[{"text":"Egyptian Mint Lemonade:","_key":"9c8e49216d010","_type":"span","marks":["strong"]},{"_type":"span","marks":[],"text":" Let’s face it, there’s not much better than a crisp glass of sweet and sour lemonade to quench your summer thirst. But if you want a bit more, try this Middle Eastern creation chock full of limes, milk, and mint — with some sugar mixed in to enhance the deliciousness.","_key":"c4a5b7a579aa"}]},{"children":[{"_type":"span","marks":["strong"],"text":"Mint Tea:","_key":"114c031b38030"},{"_type":"span","marks":[],"text":" This one sounds counterintuitive, but give it a chance. Folks around the world have been drinking hot tea throughout the summer for generations, and mint tea (the national drink of Morocco) might just be the tastiest and most refreshing of the bunch.","_key":"c837821324ea"}],"level":1,"_type":"block","style":"normal","_key":"839f8b193bce","listItem":"bullet","markDefs":[]},{"_key":"8eb2485b5f73","markDefs":[],"children":[{"_type":"span","marks":[],"text":"There are plenty of other great options out there, but each of these offers a unique way to have a healthy and hydrated summer.","_key":"6c38650149ab0"}],"_type":"block","style":"normal"}],"summary":"If you're limiting yourself to water, it might be time to broaden your horizons. ","publishDate":"2024-07-17","author":{"_ref":"phCNL32Gn","_type":"reference"},"slug":"/story/2024/07/trying-to-stay-cool-and-hydrated-this-summer-fill-your-cup-with-one-of-these-drinks"},{"body":[{"style":"normal","_key":"c1111994290a","markDefs":[],"children":[{"marks":[],"text":"It’s the 4th of July, but the United States isn’t the only one celebrating a major milestone. Exactly one century ago, the Caesar salad marked its official debut in Mexico. Some love it, some hate it, but it’s hard to ignore the cultural impact of this divisive dish.","_key":"baebc4e9b17e0","_type":"span"}],"_type":"block"},{"style":"normal","_key":"8690e9436314","markDefs":[{"href":"https://www.npr.org/2024/07/03/nx-s1-4993520/caesar-salad-100-years","_key":"959d4348cc32","_type":"link"}],"children":[{"marks":[],"text":"So let’s dig into what has made it such a culinary ","_key":"eacd46e705300","_type":"span"},{"_type":"span","marks":["959d4348cc32"],"text":"force","_key":"eacd46e705301"},{"_key":"eacd46e705302","_type":"span","marks":[],"text":" for the past 100 years."}],"_type":"block"},{"_key":"84b32977408c","markDefs":[],"children":[{"_type":"span","marks":["strong"],"text":"Mexican or Italian?","_key":"d1c99c2916b40"}],"_type":"block","style":"normal"},{"markDefs":[],"children":[{"text":"Despite being prepared for the first time in Tijuana, foodies everywhere insist that the Caesar salad","_key":"8ae784ec02760","_type":"span","marks":[]},{"_type":"span","marks":["strong"],"text":" isn’t a Mexican dish","_key":"ffb41957ffcd"},{"_type":"span","marks":[],"text":". That argument holds up when you realize that its inventor was an Italian immigrant to Mexico.","_key":"667f7a919821"}],"_type":"block","style":"normal","_key":"08929279d58a"},{"style":"normal","_key":"07d35812e531","markDefs":[],"children":[{"marks":[],"text":"That makes it an Italian salad in every sense of the term, explained culinary historian Jeffrey Pilcher.","_key":"27b0a7e35aa60","_type":"span"}],"_type":"block"},{"_key":"038f0767dd62","markDefs":[],"children":[{"_type":"span","marks":[],"text":"Necessity is the mother of invention, or so the saying goes, and that was apparently the case when this salad was first created. It was particularly busy on July 4, 1924, at the downtown Tijuana restaurant Avenida Revolucion, and only a few ingredients were left for guests who arrived later in the day.","_key":"3dff10ab18710"}],"_type":"block","style":"normal"},{"markDefs":[],"children":[{"_type":"span","marks":[],"text":"Using what was left, including ","_key":"4e11da6d46850"},{"_type":"span","marks":["strong"],"text":"Parmesan cheese, egg, and olive oil","_key":"51d05e0731b0"},{"_type":"span","marks":[],"text":", the foundation of the Caesar salad was established. 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And if they don’t think the portions are up to snuff, they’ll simply walk out without paying or receiving their food.","_key":"bdfa56fdb4d0","_type":"span"}],"_type":"block","style":"normal","_key":"9ad22199253e","markDefs":[]},{"_type":"block","style":"normal","_key":"0405d606897d","markDefs":[],"children":[{"_type":"span","marks":[],"text":"Others, including popular TikTok food critics, have given the chain lower marks recently","_key":"839aa3afa6150"},{"_type":"span","marks":["strong"],"text":" based largely on smaller portions","_key":"54dcc242eeed"},{"marks":[],"text":". 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Price hikes have received a lot of media attention in the U.S., but they’ve caused shoppers around the world to tighten their belts as well.","_key":"f8d72de6c09f0"}],"_type":"block","style":"normal","_key":"ab8c85e5a8fa"},{"_key":"b3f4e1e6cac5","markDefs":[{"href":"https://www.businessinsider.com/german-party-campaign-doner-kebab-price-cap-inflation-2024-5","_key":"a61a5130066f","_type":"link"}],"children":[{"_type":"span","marks":[],"text":"And there’s one particular item on countless German menus that’s simply become too ","_key":"6705668c8ad00"},{"_type":"span","marks":["a61a5130066f"],"text":"costly","_key":"6705668c8ad01"},{"_type":"span","marks":[],"text":" for comfort.","_key":"6705668c8ad02"}],"_type":"block","style":"normal"},{"children":[{"_type":"span","marks":["strong"],"text":"Demanding relief","_key":"18d9b8d44b2a0"}],"_type":"block","style":"normal","_key":"f958aa1bab8f","markDefs":[]},{"_type":"block","style":"normal","_key":"b284eae6a4f1","markDefs":[],"children":[{"_type":"span","marks":[],"text":"The item in question is doner kebab, which might not ring a bell to American consumers but it’s a big deal in Deutschland. Very briefly, it’s a rotisserie-cooked meat (usually lamb) dish that was introduced in Germany by Turkish immigrants decades ago and became a ubiquitous dish nationwide.","_key":"7cb47d181d080"}]},{"markDefs":[],"children":[{"_type":"span","marks":[],"text":"But with the average cost doubling since the era of inflation began about two years ago, many German citizens are ","_key":"85831999b87a0"},{"marks":["strong"],"text":"finding it difficult to afford","_key":"96256e0ca76c","_type":"span"},{"_key":"0b7363007d61","_type":"span","marks":[],"text":". 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It cooks our TV dinners and reheats our leftovers with just a few taps of a button.","_key":"f8111ace48590"}],"_type":"block","style":"normal","_key":"67bef2fe4857","markDefs":[]},{"markDefs":[{"_type":"link","href":"https://gizmodo.com/how-dangerous-is-microwave-oven-running-with-door-open-1851397025","_key":"63a923d1098c"}],"children":[{"_type":"span","marks":[],"text":"But even though microwave ovens have been around for generations, some ","_key":"9317905f482d0"},{"_type":"span","marks":["63a923d1098c"],"text":"skeptics","_key":"9317905f482d1"},{"_type":"span","marks":[],"text":" aren’t convinced they’re entirely safe.","_key":"9317905f482d2"}],"_type":"block","style":"normal","_key":"a37a95cc496f"},{"_key":"e21f504398b2","markDefs":[],"children":[{"_type":"span","marks":["strong"],"text":"Should you be worried?","_key":"57e11298b35a0"}],"_type":"block","style":"normal"},{"children":[{"_type":"span","marks":[],"text":"The fact that this kitchen tool sends out potentially harmful radiation to “nuke” your food, it kind of makes sense why many folks are concerned about exposure. But one industry expert wants to put your mind at ease.","_key":"002ddf6c93920"}],"_type":"block","style":"normal","_key":"fb890c8a8cc8","markDefs":[]},{"_key":"c07a746a747c","markDefs":[],"children":[{"_type":"span","marks":[],"text":"Robert Dellavalle has been analyzing the safety of microwave ovens and other appliances for decades and said that radiation levels are theoretically harmful, but as long as you don’t operate yours","_key":"14e66811fd1f0"},{"_type":"span","marks":["strong"],"text":" with your face pressed up against the door ","_key":"4a3ca15f735c"},{"_type":"span","marks":[],"text":"you don’t have anything to worry about.","_key":"690ef990101a"}],"_type":"block","style":"normal"},{"markDefs":[],"children":[{"text":"And these devices have only gotten safer as time goes on. These days, the waves of radiation are designed to go into the food but not much further at all.","_key":"451adff55c6c0","_type":"span","marks":[]}],"_type":"block","style":"normal","_key":"11ae0ed69f3e"},{"markDefs":[],"children":[{"_key":"a86bf04fd0300","_type":"span","marks":[],"text":"“You’re usually doing something else anyways,” he said. “"},{"_type":"span","marks":["strong"],"text":"It’s an unattended appliance","_key":"abd8bb4526a4"},{"text":". If you’re a couple of feet from the oven, it’s usually safe.”","_key":"e0271350eada","_type":"span","marks":[]}],"_type":"block","style":"normal","_key":"f001b2df5be2"},{"markDefs":[],"children":[{"_type":"span","marks":["strong"],"text":"There are some exceptions","_key":"39f04a5241770"}],"_type":"block","style":"normal","_key":"a52552ca6945"},{"style":"normal","_key":"56507b9c98aa","markDefs":[],"children":[{"_key":"12844078dddd0","_type":"span","marks":[],"text":"As a general rule, microwave ovens are engineered to keep any risk at a minimum. But even Dellavalle admitted that there are some things you should remember to prioritize your own safety."}],"_type":"block"},{"style":"normal","_key":"853087d162b6","markDefs":[],"children":[{"_type":"span","marks":[],"text":"“If your microwave is operating with the door open, that’s definitely an unsafe condition,” he said. “However, as you step away from the microwave oven, ","_key":"59b4cff49ab70"},{"_type":"span","marks":["strong"],"text":"those radiation levels decrease exponentially","_key":"25eb6c1a122d"},{"_key":"e4ab2370c900","_type":"span","marks":[],"text":".”"}],"_type":"block"},{"style":"normal","_key":"2a4b101fd1db","markDefs":[],"children":[{"_type":"span","marks":[],"text":"It’s probably also a good idea to refrain from peering into the oven as it operates, since there’s a chance the microwave radiation could negatively impact your vision.","_key":"5d3153f8a0b70"}],"_type":"block"},{"_type":"block","style":"normal","_key":"4ae31d5c40e4","markDefs":[],"children":[{"_type":"span","marks":[],"text":"Describing the overall risk to low-level microwave exposure, Dellavalle concluded: “","_key":"e9a0c6d19f450"},{"_type":"span","marks":["strong"],"text":"You would not get cooked","_key":"5e06221cbc00"},{"text":", but it does have an effect.”","_key":"53ef88866744","_type":"span","marks":[]}]}],"_updatedAt":"2024-04-09T22:30:34Z","_type":"story","id":"8avhKJSl","slug":"/story/2024/04/lets-tackle-the-decadesold-myth-that-operating-a-microwave-is-dangerous-business","_id":"a08738a6-4d40-4c8a-8f60-166682090e14"}]